Bread Makers

Posts Tagged ‘Bread Machine’

Do not buy a bread machine if you like inexpensive store-bought generic bread (or if you are not well-disciplined in restricting your intake of superb-tasting bread). It is not worth the cost or effort. These machines are excellent for producing “artisan style” breads without all the questionable additives. The shelf life is much shorter, but this is never a problem because the bread vanishes so quickly.

If you are busy or in a hurry just let the machine do the job from start to finish checking and adjusting the moisture content when the additions signal sounds and centring the loaf after initial kneading ends. If you have time (and inclination) and want a traditional or special loaf shape set the machine to knead and rise and then hand work the final shape before baking it in the oven. Recipes always work well for me when I scoop flour and then shake it into a measuring cup (rather than scooping compacted flour with a measuring cup).

This bread machine has a large, good quality, heavy pan and 2 substantial paddles. I like the texture and size of the bread it produces. - Though they may be bigger than generic sliced breads, slices easily fit in a standard toaster. There are plenty of standard options to bake many different types of bread and 3 fully programmable settings which enable you to address every variation possible (that I can think of).

The instruction book is fairly comprehensive for basic recipes and also includes many interesting recipes. Allowing ten minutes at room temperature ensures easy removal of loaves on most occasions. After some 2+ years of very heavy use the non-stick surface remains intact and still works well.

Unlike other machines the motor does not slow down with heavy ingredients. It is vital to monitor the kneading process occasionally, since there is no feedback from a slowing motor if the mix is too dry - the motor maintains the same speed whatever the contents. In fact (compared to the 5 other (brands of) bread-makers I have owned over the last 15 or more years) this machine gives the impression that it could mix concrete quite capably.

What’s not to like about this machine? More “head-space”over the loaf would reduce the need for occasional cleanups. You must centre the dough if lop-sided loaves are to be avoided (as in all horizontal-panned machines). The price is rather steep (although less than half that of my first machine).

Because of its quality, the strength of the motor, and the ready availability of parts from the manufacturer’s website I expect this machine to last much longer than any of its predecessors.

This machine merits a score of 4.7 out of 5. Despite not being perfect, I thoroughly recommend it.

	Zojirushi BBCCX20 Home Bakery Supreme Bread Machine USD $214.49 Order Now
	Zojirushi Supreme Home Bakery Bread Machine USD $206.99 Order Now
	Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker USD $189.99 Order Now

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Learn More About The Impressive Zojirushi 2lb Home Bakery Supreme Breadmaker From This Review
"The Zojirushi (which is 'elephant brand' in Japanese) definitely fits it's name. It feels as big as an elephant itself, with its 27 pounds of bread making mass. You should take measuremen...

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It works - As advertised - Quick Ship - Recommend to all - Thank You!

	Oster 5838 ExpressBake Breadmaker, White USD $49.95 Order Now
	Sunbeam/Oster breadmaker belt. USD $8.99 Order Now
	Replacemnt Sunbeam/Oster 102530 breadmaker paddle USD $5.25 Order Now
	Miallegro 6007 MiArepa - 7 Arepas in 2 Sizes Arepa Maker USD $46.90 Order Now

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Special Offers on the OsterBread maker

Author: teddurham1385
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Added: August 13, 2009

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Do not buy a bread machine if you like inexpensive store-bought generic bread (or if you are not well-disciplined in restricting your intake of superb-tasting bread). It is not worth the cost or effort. These machines are excellent for producing “artisan style” breads without all the questionable additives. The shelf life is much shorter, but this is never a problem because the bread vanishes so quickly.

If you are busy or in a hurry just let the machine do the job from start to finish checking and adjusting the moisture content when the additions signal sounds and centring the loaf after initial kneading ends. If you have time (and inclination) and want a traditional or special loaf shape set the machine to knead and rise and then hand work the final shape before baking it in the oven. Recipes always work well for me when I scoop flour and then shake it into a measuring cup (rather than scooping compacted flour with a measuring cup).

This bread machine has a large, good quality, heavy pan and 2 substantial paddles. I like the texture and size of the bread it produces. - Though they may be bigger than generic sliced breads, slices easily fit in a standard toaster. There are plenty of standard options to bake many different types of bread and 3 fully programmable settings which enable you to address every variation possible (that I can think of).

The instruction book is fairly comprehensive for basic recipes and also includes many interesting recipes. Allowing ten minutes at room temperature ensures easy removal of loaves on most occasions. After some 2+ years of very heavy use the non-stick surface remains intact and still works well.

Unlike other machines the motor does not slow down with heavy ingredients. It is vital to monitor the kneading process occasionally, since there is no feedback from a slowing motor if the mix is too dry - the motor maintains the same speed whatever the contents. In fact (compared to the 5 other (brands of) bread-makers I have owned over the last 15 or more years) this machine gives the impression that it could mix concrete quite capably.

What’s not to like about this machine? More “head-space”over the loaf would reduce the need for occasional cleanups. You must centre the dough if lop-sided loaves are to be avoided (as in all horizontal-panned machines). The price is rather steep (although less than half that of my first machine).

Because of its quality, the strength of the motor, and the ready availability of parts from the manufacturer’s website I expect this machine to last much longer than any of its predecessors.

This machine merits a score of 4.7 out of 5. Despite not being perfect, I thoroughly recommend it.

	Zojirushi BBCCX20 Home Bakery Supreme Bread Machine USD $214.49 Order Now
	Zojirushi Supreme Home Bakery Bread Machine USD $206.99 Order Now
	Zojirushi Home Bakery Bread Baker - BBHAC10 USD $189.99 Order Now

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what a relief. our bread machine bit the dust last month and i thought i was going to have to replace it. i saw this replacement belt and decided to give it a try. i took the bottom pannel off of the bottom of the bread machine and low and behold the belt was worn out. it took about 10 days to get the replacement and about 15 minutes total to repair. i was making bread that night.
thanks

	Sunbeam/Oster breadmaker belt. USD $8.99 Order Now
	Replacemnt Sunbeam/Oster 102530 breadmaker paddle USD $5.25 Order Now
	Sunbeam/Oster 102817 breadmaker instruction book. USD $2.99 Order Now
	Sunbeam 5891 2-Pound Programmable Breadmaker USD $53.30 Order Now

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This is one appliance that does not just take up space on the countertop. It has battery backup and will start up where it left off when unplugged. I make a fresh loaf of whole wheat bread in it daily, and have made cranberry nut and lemon poppyseed bread, with perfect results. These quick breads bake more evenly in the bread machine than in the conventional oven. I’ve also made pizza dough with better results than by hand, I think due to the fact that the baking environment inside the machine is always just right. This is a great machine, easy to use and makes breadmaking simple. I think the crust comes out too dark even when set for a light crust, so I stop the bake cycle early. I highly recommend this breadmaker.

Toastmaster Bread Maker, 1.5 Pound Capacity Order Now

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This machine was so great while it lasted. I almost always used the dough setting and shaped and baked the loaves myself. I was baking about 2 lbs of bread every 3 weeks or so. It was delicious and so simple. The numbers are hard to read, but that was a small price to pay.

However, after about 9 months of use, I find my machine no longer mixes the dough properly. In my last 3-4 batches, the dough did not mix well and bubbled over the sides. I still use the machine to start off the process but have to pull it out mid-cycle and knead it by hand. What a mess. Only slightly more convenient than doing it myself. I say, spend the extra money and get a bread machine that will last you. Now I have to figure out if its worth it for me to invest in a new one.

	Breadman TR2500C Ultimate Plus Breadmachine USD $139.99 Order Now
	Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker USD $125.28 Order Now
	Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker USD $79.99 Order Now
	Breadman TR520 Programmable Bread Maker for 1-, 1-1/2-, and 2-Pound Loaves USD $50.00 Order Now

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I was given this bread machine and it was used but well cared for but the instruction manual had been misplaced. So having never made bread before I looked up a recipe on the internet and did what it said and surprise-really perfect bread the first time, and the next, and the next. This machine does the work and does it at the right time. Real cooks, which I am not, tried my bread and all said it was better than they could make themselves. I like how the control panel lets me know what is happening, mixing, kneading, rise cycle, baking and it has a window to let me peek in and see it working. If I can make homemade bread with this, trust me, any one can-it is that easy.

Breadman TR2200C Ultimate Bread Machine Order Now

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I bought the Breadman TR875 back in December of 2008 and one word describes this device: Wow!
I have made most of the recipes in the manual and a lot from recipes I found online. All have been great. There have been a couple that have not risen properly but those were store bought bread machine brands.
I have mostly made the 1.5 lb sizes as sometimes the 2 lb loaves rise too high and touch the viewing window. Also 2 lb is a lot of bread and bread machine loaves are best eaten within 1 - 2 days.
Sometimes the paddle comes off and is stuck inside the completed baked bread but usually it stays on. It’s all in how you shake the bread out when it’s done I think.
The outside of the Breadman is not hot at all so it can go against backsplashes. One thing I did not know was to separate the salt and suger that is added to the breadpan. None of the recipes in the manual mention this so be sure to add the liquids first, then the flour, and THEN the salt and suger (if needed) to opposite sides of the breadpan.
All in all, this is a great device and I can honestly say I have not bought ANY store bread brands since I have had this. I did an Excel spreadsheet listing the bread I would have bought from November to June and offset the flour and bread supplies that I bought, I saved over $200 in that eight month period.

	Breadman TR875 2-Pound Breadmaker, Stainless Steel USD $99.95 Order Now
	Breadman TR875 Breadmaker, 2 LB. USD $104.71 Order Now

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BuyTV, Episode 134, Top 10 Home and Outdoor Countdown

Author: bluedonuts06
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Added: November 25, 2008

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If you are a fan of fine, home baked breads and are in the market for a bread machine, look no further. This machine is fabulous! It has many menu features for perfectly baking a wide variety of breads and a delay timer for bread when you want it. My favorite features are that the bread pan and dough blade can go straight into my dishwasher, the fan keeps the heat evenly distributed for beautifully baked breads, and it features a beep signal at the end of the mixing cycles so you can remove the mixing blade before it bakes. This means you won’t have that annoying large gap in the underside of your bread. I absolutely love this machine and recommend it to every bread conniseur. If, however, you are only looking for a bread machine to mix up pizza dough and an occasional loaf of simple bread, I suggest saving some money by purchasing a less expensive model with less bells and whistles. Happy baking!

	Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker Too low to display Order Now
	Cuisinart CBK200 Bread Maker Order Now

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Cuisinart - CBK 200 Bread Machine - Cooking.com

Author: cookingcom
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Added: May 19, 2009

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We had been hesitant to purchase a bread machine as reviews for all products range from wonderful to horrid. We finally decided on the West Bend 41200 because of the low price, the flexibility of multiple size loaves and the additional dough and jam features.In the month since purchase, we have used the bread machine 10 times, making 4 different types of breads ranging from traditional white to beer/jalapeno/cheese, sweet breads, pizza dough and jam. We have no complaints. Using the bread machine is actually easier than you are led to believe. All recipes say you must measure exactly, only use the ingredients listed and follow step by step. This is not true. We have modified recipes slightly by adding/reducing liquid if the dough or the proportions do not seem proper, we have substituted ingredients; using all-purpose flour, not bread flour; substituting an equal amount of skim milk in place of the water and dry milk; etc. We find no appreciable difference in the quality of the product. Focus Electrics, owner of the West Bend name, has a wonderful recipe book on their website: [...]We are so pleased with the West Bend 41200 we will be purchasing many more for wedding and holiday gifts.

	West Bend 1.5 lb. Bread and Dough Maker 41082 USD $70.00 Order Now
	West Bend 41200 Programmable Bread Machine, Stainless USD $119.11 Order Now

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